A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Ingredients
- imitation crabmeat: 1 pound
- cream cheese: 1 pack (8 ounce pack, softened)
- onion: 1 piece (chopped)
- celery: 1 cup (chopped)
- Worcestershire sauce: 1 Tbsp
Metric Conversion
Stages of cooking
-
Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
