This recipe for toasted pumpkin seeds can be prepared while your loved ones are still carving the pumpkins for a festive snack.
Ingredients
- raw whole pumpkin seeds: 3 cups
- salt: 1 tsp
- water: 2 Tbsp
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Clean and dry pumpkin seeds so there is no goo or strings.
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Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt and water.
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Bake in the preheated oven for 10 to 15 minutes, shaking the pan every few minutes to ensure even baking.
