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Deviled Eggs with Horseradish

4

30 min

Deviled Eggs with Horseradish

Deviled Eggs with Horseradish Photo 1

Category

Egg appetizer

Time

30 min

Serving

12 persons

Calories

139

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
Deviled eggs with a horseradish kick.

Ingredients

  • eggs: 12 piece
  • mayonnaise: 0.5 cup
  • prepared horseradish: 2 Tbsp
  • fresh dill: 2 tsp (chopped)
  • dry mustard: 0.5 tsp
  • salt: 0.25 tsp
  • pepper: 0.125 tsp
  • paprika: 0.125 tsp

Metric Conversion

Stages of cooking

Deviled Eggs with Horseradish Photo 21
Deviled Eggs with Horseradish Photo 32
  1. Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
    Deviled Eggs with Horseradish Photo 2
  2. Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
    Deviled Eggs with Horseradish Photo 3

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