Time
25 min
Serving
36 persons
Calories
0
These diabetic dog treats are easy to make with beef liver. If you have a diabetic dog like we do, you'll know it is hard to find a treat that will do no harm; this is one of those treats — even dogs without diabetes will enjoy them!
Ingredients
- ½ pounds beef liver: 1 piece (cut into pieces)
- whole wheat flour: 0.5 cup
- eggs: 2 piece
- parchment paper:
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15-inch jellyroll pan with parchment paper.
-
Place liver into a food processor; pulse until finely chopped. If you have room, add flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
-
Bake in the preheated oven until center is firm, about 15 minutes. Cool in the pan, then cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.
