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Doggie Biscuits II

4

875 min

Doggie Biscuits II

Doggie Biscuits II Photo 1

Time

875 min

Serving

18 persons

Calories

0

Rating

4.00★ (7)

Author: Victoria Buriak
Wholesome dog biscuits made with 4 different grains and flavored with yeast and chicken broth.

Ingredients

  • ½ cups all-purpose flour: 3 piece
  • whole wheat flour: 2 cups
  • rye flour: 1 cup
  • bulgur: 2 cups
  • cornmeal: 1 cup
  • dry milk powder: 0.5 cup
  • salt: 4 tsp
  • active dry yeast: 1 pack (.25 ounce pack)
  • warm water: 0.25 cup
  • ½ cups chicken broth: 2 piece
  • egg: 1 piece
  • milk: 1 Tbsp

Metric Conversion

Stages of cooking

Doggie Biscuits II Photo 21
Doggie Biscuits II Photo 32
Doggie Biscuits II Photo 43
  1. Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.
    Doggie Biscuits II Photo 2
  2. In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together. Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter. Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.
    Doggie Biscuits II Photo 3
  3. Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.
    Doggie Biscuits II Photo 4

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