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Donuts with Eggplant and Mushrooms

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

If you think that donuts can be only sweet, then this recipe will become a nice surprise for you. These donuts come with the topping consisting of mushrooms and eggplants. A perfect choice for a festive table or a family supper!

Ingredients
Ingredients
  • yeast dough: 400 g
  • eggplant: 1 piece
  • tomatoes: 1 piece
  • champignons: 200 g
  • soy sauce: 2 Tbsp
  • Khmeli-suneli: 1 tsp
  • marjoram: 1 tsp
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • oil: 3 Tbsp
  • onion: 1 piece
donuts with eggplant and mushrooms
Stages of cooking
Stages of cooking
donuts with eggplant and mushrooms
1

To cook the topping for the donuts, wash, peel and chop the vegetables. Then pour them with the soy sauce and dredge with spices.  Add salt and black pepper.

donuts with eggplant and mushrooms
2

Fry vegetables with mushrooms on a frying pan for about 3 minutes, then cover the pan with the lid and keep stewing until they are ready.

donuts with eggplant and mushrooms
3

Spoon the topping into the plate and leave it to cool down.

donuts with eggplant and mushrooms
4

Take the readymade yeast dough or cook it yourself. Divide the dough into small donuts, leaving place inside each donut for the topping. Fry on oil on both sides until the donuts are ready.

donuts with eggplant and mushrooms
5

Carefully spoon the topping into the center of each donut. That’s it! Your delicious donuts with mushrooms and eggplants are now ready! Serve them warm or cold and enjoy!

 

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