Donuts with Eggplant and Mushrooms

Donuts with Eggplant and Mushrooms Photo 1

If you think that donuts can be only sweet, then this recipe will become a nice surprise for you. These donuts come with the topping consisting of mushrooms and eggplants. A perfect choice for a festive table or a family supper!

Ingredients

  • yeast dough : 400 g
  • eggplant : 1 piece
  • tomatoes : 1 piece
  • champignons : 200 g
  • soy sauce : 2 Tbsp
  • Khmeli-suneli : 1 tsp
  • marjoram : 1 tsp
  • salt : 0.5 tsp
  • black pepper : 1 pinch
  • oil : 3 Tbsp
  • onion : 1 piece

Metric Conversion

Stages of cooking

  1. To cook the topping for the donuts, wash, peel and chop the vegetables. Then pour them with the soy sauce and dredge with spices.  Add salt and black pepper.

    Donuts with Eggplant and Mushrooms Photo 2
  2. Fry vegetables with mushrooms on a frying pan for about 3 minutes, then cover the pan with the lid and keep stewing until they are ready.

    Donuts with Eggplant and Mushrooms Photo 3
  3. Spoon the topping into the plate and leave it to cool down.

    Donuts with Eggplant and Mushrooms Photo 4
  4. Take the readymade yeast dough or cook it yourself. Divide the dough into small donuts, leaving place inside each donut for the topping. Fry on oil on both sides until the donuts are ready.

    Donuts with Eggplant and Mushrooms Photo 5
  5. Carefully spoon the topping into the center of each donut. That’s it! Your delicious donuts with mushrooms and eggplants are now ready! Serve them warm or cold and enjoy!

     

    Donuts with Eggplant and Mushrooms Photo 6

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