This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass.
Ingredients
- white sugar: 2 Tbsp
- white sugar: 2 tsp
- leaves fresh mint: 16 piece
- light rum: 1 cup
- dragon fruit, halved and flesh removed: 1 piece
- liter chilled club soda: 1 piece
Metric Conversion
Stages of cooking
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Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
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Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
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Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.
