For those of us who want lemonade but want to make one serving of it. The perfect summer lemonade, still has the twang of lemon but lightly sweetened.
Ingredients
- lemon: 1 piece
- 1 quart mason jar: 1 piece
- ounces cold water: 14 piece (divided, to taste)
- ½ tablespoons white sugar: 1 piece
- ice cubes: 5 piece (or as needed)
Metric Conversion
Stages of cooking
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Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
-
Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.
