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Dried Cherry Cake

4

30 min

Dried Cherry Cake

Dried Cherry Cake Photo 1

Category

Cake Recipes

Time

30 min

Serving

12 persons

Calories

266

Rating

4.00★ (97)

Cuisine

Author: Victoria Buriak
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.

Ingredients

  • dried cherries: 0.5 cup (chopped)
  • hot water: 0.5 cup
  • almond extract: 0.5 tsp
  • ½ cups all-purpose flour: 1 piece
  • baking powder: 2 tsp
  • salt: 0.25 tsp
  • white sugar: 1 cup
  • vanilla yogurt: 1 container (8 ounce container)
  • vegetable oil: 0.5 cup
  • egg: 1 piece
  • egg white: 1 piece
  • pecans: 0.25 cup (chopped)
  • white sugar: 1 Tbsp

Metric Conversion

Stages of cooking

Dried Cherry Cake Photo 21
Dried Cherry Cake Photo 32
Dried Cherry Cake Photo 43
Dried Cherry Cake Photo 54
  1. Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
    Dried Cherry Cake Photo 2
  2. In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
    Dried Cherry Cake Photo 3
  3. Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
    Dried Cherry Cake Photo 4
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
    Dried Cherry Cake Photo 5

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