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Duck Jalapeño Poppers

5

165 min

Duck Jalapeño Poppers

Duck Jalapeño Poppers Photo 1

Time

165 min

Serving

16 persons

Calories

164

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon.

Ingredients

  • duck breast halves: 2 piece
  • water: 2 cups
  • salt: 2 Tbsp
  • ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®): 1 Tbsp
  • apple cider vinegar: 0.25 cup
  • Worcestershire sauce: 2 Tbsp
  • monosodium glutamate (such as Ac'cent®): 1 tsp
  • garlic powder: 1 tsp
  • drops hot pepper sauce: 5 piece
  • jalapeno peppers - stemmed, seeded, and: 8 piece (halved lengthwise, to taste)
  • pepper jack cheese: 1 pack (sliced, 8 ounce pack, to taste)
  • cream cheese: 1 pack (8 ounce pack)
  • thick slices bacon: 8 piece (to taste)
  • toothpicks:

Metric Conversion

Stages of cooking

Duck Jalapeño Poppers Photo 21
Duck Jalapeño Poppers Photo 32
Duck Jalapeño Poppers Photo 43
Duck Jalapeño Poppers Photo 54
  1. Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.
    Duck Jalapeño Poppers Photo 2
  2. Combine duck, ground chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated, 2 to 3 hours more.
    Duck Jalapeño Poppers Photo 3
  3. Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.
    Duck Jalapeño Poppers Photo 4
  4. Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.
    Duck Jalapeño Poppers Photo 5

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