This salmon jerky baked in the oven is a simple snack with lots of taste and is easy to make for a party or family get-together.
Ingredients
- soy sauce: 1 cup
- brown sugar: 6 Tbsp
- rock salt: 1 Tbsp
- ground black pepper: 2 tsp
- salmon fillets: 4 pound
Metric Conversion
Stages of cooking
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Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes. Remove the saucepan from the heat and cool marinade.
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Cut salmon into strips, with or without the skin. Pour marinade into a shallow bowl and lay salmon strips into marinade. Refrigerate for 45 minutes.
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Preheat the oven to 185 degrees F (85 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
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Lay salmon strips on the wire rack, discarding extra marinade.
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Place the sheet of salmon in the oven until dehydrated, about 8 hours.
