This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Ingredients
- butter: 0.5 cup (melted)
- peaches with juice: 1 can (29 ounce can, sliced)
- self-rising flour: 1 cup
- white sugar: 1 cup
- pinch salt: 1 piece
- milk: 1 cup
Metric Conversion
Stages of cooking
-
Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
-
Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
-
Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
