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Jackie's Fresh Peach Cobbler

4

0 min

Jackie's Fresh Peach Cobbler

Jackie's Fresh Peach Cobbler Photo 1

Time

0 min

Serving

12 persons

Calories

217

Rating

4.00★ (274)

Cuisine

Author: Victoria Buriak
An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.

Ingredients

  • butter: 0.5 cup (melted)
  • peaches: 2 piece (sliced)
  • ½ cups white sugar: 1 piece (divided)
  • all-purpose flour: 1 cup
  • baking powder: 2 tsp
  • salt: 0.25 tsp
  • pinch ground nutmeg: 1 piece
  • milk: 0.75 cup

Metric Conversion

Stages of cooking

Jackie's Fresh Peach Cobbler Photo 21
Jackie's Fresh Peach Cobbler Photo 32
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  1. Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.
    Jackie's Fresh Peach Cobbler Photo 2
  2. Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.
    Jackie's Fresh Peach Cobbler Photo 3
  3. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.
    Jackie's Fresh Peach Cobbler Photo 4

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