This refreshing cocktail - The Fizzy Bunny is drunk mainly at Easter, but on any other spring day it will be also great.
- carrot juice : 100 ml
- orange juice : 100 ml
- champagne : 200 ml (we've used prosecco)
- lemon : 4 slices
Stages of cooking
Mix carrot juice, orange and champagne.
Pour the cocktail in glasses of champagne, garnish with lemon slices.