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Eastern North Carolina BBQ Sauce

4

0 min

Eastern North Carolina BBQ Sauce

Eastern North Carolina BBQ Sauce Photo 1

Category

Bbq Recipes

Time

0 min

Serving

32 persons

Calories

4

Rating

4.00★ (200)

Cuisine

Author: Victoria Buriak
This Carolina vinegar BBQ sauce is the closest to what you will find in any of the BBQ restaurants here in North Carolina. I have tried a lot of recipes for eastern North Carolina BBQ sauce. This is on the hot side, so you may wish to adjust the cayenne pepper and tabasco sauce for a milder flavor.

Ingredients

  • white vinegar: 1 cup
  • cider vinegar: 1 cup
  • brown sugar: 1 Tbsp
  • cayenne pepper: 1 Tbsp
  • hot pepper sauce (e.g. Tabasco™): 1 Tbsp (to taste)
  • salt: 1 tsp
  • ground black pepper: 1 tsp

Metric Conversion

Stages of cooking

Eastern North Carolina BBQ Sauce Photo 21
Eastern North Carolina BBQ Sauce Photo 32
  1. Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
    Eastern North Carolina BBQ Sauce Photo 2
  2. Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.
    Eastern North Carolina BBQ Sauce Photo 3

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