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Kalbi (Korean BBQ Short Ribs): Authentic Recipe

4

141 min

Kalbi (Korean BBQ Short Ribs): Authentic Recipe

Kalbi (Korean BBQ Short Ribs): Authentic Recipe Photo 1

Category

Bbq Recipes

Time

141 min

Serving

4 persons

Calories

647

Rating

4.00★ (3)

Cuisine

Korean
Author: Victoria Buriak
After trying many recipes for homemade-style Korean BBQ, I finally found a great recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (Thanks to the Coke®). I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply change the onions to sliced bulbs for the bulgogi.

Ingredients

  • cola-flavored carbonated beverage (such as Coca-Cola®): 0.75 cup
  • white sugar: 0.25 cup
  • soy sauce: 0.25 cup
  • water: 0.25 cup
  • green onions: 2 piece (chopped)
  • sesame oil: 3 Tbsp
  • garlic: 1 Tbsp (minced)
  • ½ teaspoons sesame seeds: 1 piece
  • ground black pepper: 1 tsp
  • short ribs: 2 pound

Metric Conversion

Stages of cooking

Kalbi (Korean BBQ Short Ribs): Authentic Recipe Photo 21
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Kalbi (Korean BBQ Short Ribs): Authentic Recipe Photo 54
  1. Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
    Kalbi (Korean BBQ Short Ribs): Authentic Recipe Photo 2
  2. Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
    Kalbi (Korean BBQ Short Ribs): Authentic Recipe Photo 3
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
    Kalbi (Korean BBQ Short Ribs): Authentic Recipe Photo 4
  4. Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
    Kalbi (Korean BBQ Short Ribs): Authentic Recipe Photo 5

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