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Easy 3-Ingredient Vanilla Crème Brûlée

4

170 min

Easy 3-Ingredient Vanilla Crème Brûlée

Easy 3-Ingredient Vanilla Crème Brûlée Photo 1

Time

170 min

Serving

2 persons

Calories

0

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This ice cream crème brûlée is smooth, creamy, restaurant-quality, and requires only 3 ingredients! Make them a few hours, or even days, before you plan to serve. Chances are, you won't even need to make a grocery run.

Ingredients

  • vanilla ice cream: 1 cup
  • egg yolks: 2 piece
  • sugar: 2 Tbsp

Metric Conversion

Stages of cooking

Easy 3-Ingredient Vanilla Crème Brûlée Photo 21
Easy 3-Ingredient Vanilla Crème Brûlée Photo 32
Easy 3-Ingredient Vanilla Crème Brûlée Photo 43
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Easy 3-Ingredient Vanilla Crème Brûlée Photo 6 5
  1. Preheat the oven to 325 degrees F (162 degrees C). Place two small ovenproof ramekins in a baking dish with a high rim.
    Easy 3-Ingredient Vanilla Crème Brûlée Photo 2
  2. Heat ice cream in a microwave-safe bowl in the microwave for 20-second intervals, stirring between, until melted. Let cool for 5 minutes.
    Easy 3-Ingredient Vanilla Crème Brûlée Photo 3
  3. Whisk egg yolks, one at a time, into melted ice cream until smooth and well combined. Pour evenly into the two ramekins in the baking dish. Carefully pour boiling water into the baking dish until halfway up each ramekin.
    Easy 3-Ingredient Vanilla Crème Brûlée Photo 4
  4. Bake in the preheated oven until set but still jiggly in the center, 40 to 50 minutes. Allow to cool completely, then wrap with plastic wrap and transfer to the refrigerator for at least 2 hours and up to 3 days.
    Easy 3-Ingredient Vanilla Crème Brûlée Photo 5
  5. When ready to serve, let the ramekins come to room temperature for 30 minutes. Sprinkle 1 tablespoon sugar evenly over each crème brûlée. Use a kitchen blow torch to heat sugar until golden and bubbly.
    Easy 3-Ingredient Vanilla Crème Brûlée Photo 6

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