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Chocolate Cobbler

4

45 min

Chocolate Cobbler

Chocolate Cobbler Photo 1

Time

45 min

Serving

8 persons

Calories

319

Rating

4.00★ (504)

Cuisine

Author: Victoria Buriak
This old-time chocolate cobbler is rich and wonderful! It's great for potlucks and get-togethers. It's fast, easy, and always a hit. Serve warm with ice cream on top.

Ingredients

  • unsalted butter: 6 Tbsp
  • self-rising flour: 1 cup
  • ¾ cups white sugar: 1 piece (divided)
  • ½ tablespoons unsweetened cocoa powder: 1 piece
  • milk: 0.5 cup
  • vanilla extract: 1 tsp
  • unsweetened cocoa powder: 0.25 cup
  • ½ cups boiling water: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
    Chocolate Cobbler Photo 2
  2. Sift flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
    Chocolate Cobbler Photo 3
  3. Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
    Chocolate Cobbler Photo 4
  4. Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
    Chocolate Cobbler Photo 5
  5. Bake in the preheated oven until set, about 30 minutes.
    Chocolate Cobbler Photo 6

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