This berry crisp is very pretty and tastes fantastic. My family loves it. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one type of berry works well, too. Serve with whipped cream.
Ingredients
- ½ cups fresh blackberries: 1 piece
- ½ cups fresh raspberries: 1 piece
- ½ cups fresh blueberries: 1 piece
- white sugar: 0.25 cup
- all-purpose flour: 2 cups
- rolled oats: 2 cups
- ½ cups packed brown sugar: 1 piece
- ground cinnamon: 1 tsp
- ground nutmeg: 0.5 tsp
- ½ cups cold butter: 1 piece (cubed)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside. Dotdash Meredith Food Studios
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Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs. Dotdash Meredith Food Studios
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Press 1/2 of the crumble into the bottom of a 9x13-inch pan. Dotdash Meredith Food Studios
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Cover with berry mixture. Sprinkle remaining crumble over berries. Dotdash Meredith Food Studios
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Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes. Dotdash Meredith Food Studios
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Serve with whipped cream. Enjoy! Dotdash Meredith Food Studios
