This apple strudel recipe is very easy to make with apples, raisins, and frozen puff pastry, yet it looks impressive and tastes amazing! A truly delicious fall dessert.
Ingredients
- medium Granny Smith apple - peeled, cored and: 1 piece (shredded)
- medium Granny Smith apples - peeled, cored and: 2 piece (sliced)
- light brown sugar: 0.75 cup
- golden raisins: 0.75 cup
- all purpose flour: 2 Tbsp (plus more for dusting)
- sheets frozen puff pastry: 2 piece (thawed)
- kosher salt: 0.5 tsp
- egg: 1 piece
- whole milk: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper.
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Place shredded and chopped apples in a large bowl. Stir in brown sugar, golden raisins, flour, and salt; set aside. Dotdash Meredith Food Studios
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Working with one sheet at a time, place puff pastry on a lightly floured work surface. Roll lightly with a rolling pin into an approximately 10- x 12-inch rectangle. Arrange 1/2 of the apple filling (about 3 cups) down one side of pastry lengthwise. Dotdash Meredith Food Studios
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Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Repeat process with 2nd pastry sheet and remaining apple mixture.
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Transfer to prepared baking sheet, leaving at least 2-inches between each pastry. Whisk egg and milk together in a small bowl; brush on top of each pastry. Cut 3 or 4 slits on top of each pastry to allow steam to escape. Dotdash Meredith Food Studios
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Bake in the preheated oven until golden brown, 30 to 35 minutes. Dotdash Meredith Food Studios
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Slice, serve, and enjoy!
