These easy baked pork chops always turn out tender and juicy. The creamy sauce is delicious served over rice or mashed potatoes — and you probably have all the ingredients on hand.
Ingredients
- thick cut pork chops: 6 piece
- garlic powder: 1 tsp
- seasoning salt: 1 tsp
- egg: 2 piece (beaten)
- all-purpose flour: 0.25 cup
- Italian-style seasoned bread crumbs: 2 cups
- olive oil: 4 Tbsp
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- milk: 0.5 cup
- white wine: 0.33333 cup
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides. Dotdash Meredith Food Studios
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Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Bake in the preheated oven for 1 hour. Dotdash Meredith Food Studios
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Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined. Dotdash Meredith Food Studios
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Pour soup mixture over pork chops. Dotdash Meredith Food Studios
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Replace the foil, and continue to bake for another 30 minutes. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
