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No-Tomato Chili

4

0 min

No-Tomato Chili

No-Tomato Chili Photo 1

Category

Beef Recipes

Time

0 min

Serving

6 persons

Calories

900

Rating

4.00★ (71)

Cuisine

Author: Victoria Buriak
This chili without tomatoes has a great kick to it. For those of you who don't like chunky tomatoes, this one's for you (and it's great if you like tomatoes too)!

Ingredients

  • ½ pounds lean ground beef: 2 piece
  • salt: (to taste)
  • medium onion: 1 piece (chopped)
  • green bell pepper: 1 piece (chopped, optional)
  • garlic, pressed: 3 clove
  • Worcestershire sauce: 0.25 cup
  • chili powder: 5 Tbsp
  • ground cumin: 2 tsp
  • oregano: 2 tsp (dried)
  • chili sauce: 2 bottles (12 ounce bottles)
  • kidney beans: 1 can (15 ounce can, drained)
  • cannellini beans: 1 can (15 ounce can, drained)
  • beef broth: 1 can (14 ounce can)
  • cheddar cheese: 2 cups (shredded)
  • jalapeño pepper: 0.25 cup (chopped, optional)

Metric Conversion

Stages of cooking

No-Tomato Chili Photo 21
No-Tomato Chili Photo 32
No-Tomato Chili Photo 43
No-Tomato Chili Photo 54
  1. Crumble ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off grease and season with salt to taste.
    No-Tomato Chili Photo 2
  2. Add onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce heat to medium and season with Worcestershire sauce, chili powder, cumin, and oregano. Cook and stir for another 5 minutes.
    No-Tomato Chili Photo 3
  3. Reduce heat to low and stir in chili sauce, kidney beans, cannellini beans, and beef broth. Cover and simmer for about 35 minutes.
    No-Tomato Chili Photo 4
  4. Ladle into bowls to serve and top with shredded cheese and jalapeño.
    No-Tomato Chili Photo 5

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