Get ready to do the hula when you make this easy Hawaiian wedding cake recipe! Good with cream cheese or sour cream frosting.
Ingredients
- all-purpose flour: 2 cups
- ½ cups white sugar: 1 piece
- baking soda: 1 tsp
- (20-ounce) can crushed pineapple with juice: 1 piece
- eggs: 2 piece
- walnuts: 1 cup (chopped)
- flaked coconut: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
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Mix flour, sugar, and baking soda together in a large bowl: mix in pineapple with juice and eggs. Stir in nuts and coconut; pour mixture into prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool cake on a wire rack before frosting.
