These beef enchiladas are so easy to make! Hope you enjoy!
Ingredients
- ground beef: 2 pound
- onion: 0.25 cup (chopped)
- cheddar cheese: 2 cups (divided, shredded)
- sour cream: 0.5 cup
- taco seasoning: 1 Tbsp
- pinch salt and ground black pepper: 1 piece (to taste)
- ½ cups red enchilada sauce: 2 piece
- ½ teaspoons chili powder: 1 piece
- cooking spray:
- flour tortillas: 1 pack (10 ounce pack)
- black beans: 1 can (drained, 15 ounce can, optional)
- black olives: 1 can (drained, 6 ounce can, sliced, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
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Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
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Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
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Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
