Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Beef Stroganoff in the Slow Cooker

4

250 min

Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker Photo 1

Category

Beef Recipes

Time

250 min

Serving

5 persons

Calories

450

Rating

4.00★ (48)

Cuisine

Author: Victoria Buriak
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

Ingredients

  • ⅓ pounds cubed beef stew meat: 1 piece
  • mushrooms, thickly: 2 cups (sliced, fresh)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • milk: 1 cup
  • onions: 2 piece (chopped)
  • Worcestershire sauce: 2 Tbsp
  • ounces herb and garlic-flavored cream cheese: 6 piece
  • fusilli pasta: 1 cup
  • sour cream: 0.25 cup (optional)

Metric Conversion

Stages of cooking

Easy Beef Stroganoff in the Slow Cooker Photo 21
Easy Beef Stroganoff in the Slow Cooker Photo 32
Easy Beef Stroganoff in the Slow Cooker Photo 43
Easy Beef Stroganoff in the Slow Cooker Photo 54
  1. Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
    Easy Beef Stroganoff in the Slow Cooker Photo 2
  2. Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
    Easy Beef Stroganoff in the Slow Cooker Photo 3
  3. During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
    Easy Beef Stroganoff in the Slow Cooker Photo 4
  4. Serve stroganoff over fusilli and garnish with sour cream.
    Easy Beef Stroganoff in the Slow Cooker Photo 5

How did you like this article?

You may also like