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Easy Blueberry Muffins

3

30 min

Easy Blueberry Muffins

Easy Blueberry Muffins Photo 1

Time

30 min

Serving

12 persons

Calories

182

Rating

3.00★ (341)

Cuisine

Author: Victoria Buriak
This easy blueberry muffin recipe is absolutely delicious. The secret is in not mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say.

Ingredients

  • milk: 1 cup
  • egg: 1 piece
  • vegetable oil: 0.33333 cup
  • all-purpose flour: 2 cups
  • baking powder: 2 tsp
  • white sugar: 0.5 cup
  • blueberries: 0.5 cup (fresh)

Metric Conversion

Stages of cooking

Easy Blueberry Muffins Photo 21
Easy Blueberry Muffins Photo 32
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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
    Easy Blueberry Muffins Photo 2
  2. Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
    Easy Blueberry Muffins Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.
    Easy Blueberry Muffins Photo 4

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