Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Oatmeal Chocolate Chip Muffins

4

45 min

Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Muffins Photo 1

Time

45 min

Serving

12 persons

Calories

345

Rating

4.00★ (665)

Cuisine

Author: Victoria Buriak
These oatmeal chocolate chip muffins with pecans are delicious for breakfast and won't last long!

Ingredients

  • ¼ cups quick cooking oats: 1 piece
  • ¼ cups milk: 1 piece
  • pecans: 1 cup (divided, chopped)
  • packed brown sugar: 0.75 cup (divided)
  • semisweet chocolate chips: 0.75 cup
  • vegetable oil: 0.5 cup
  • egg: 1 piece
  • ¼ cups all-purpose flour: 1 piece
  • baking powder: 4 tsp
  • salt: 1 tsp

Metric Conversion

Stages of cooking

Oatmeal Chocolate Chip Muffins Photo 21
Oatmeal Chocolate Chip Muffins Photo 32
Oatmeal Chocolate Chip Muffins Photo 43
Oatmeal Chocolate Chip Muffins Photo 54
  1. Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
    Oatmeal Chocolate Chip Muffins Photo 2
  2. Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.
    Oatmeal Chocolate Chip Muffins Photo 3
  3. Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.
    Oatmeal Chocolate Chip Muffins Photo 4
  4. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.
    Oatmeal Chocolate Chip Muffins Photo 5

How did you like this article?

You may also like