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Easy Broccoli Quiche

4

50 min

Easy Broccoli Quiche

Easy Broccoli Quiche Photo 1

Category

Egg appetizer

Time

50 min

Serving

6 persons

Calories

388

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This broccoli quiche is vegetarian and a snap to make with your favorite crust. It looks great on any buffet table.

Ingredients

  • butter: 3 Tbsp (divided)
  • fresh broccoli: 2 cups (chopped)
  • onion: 1 piece (minced)
  • garlic: 1 tsp (minced)
  • unbaked pie crust: 1 piece (9 inch)
  • ½ cups shredded mozzarella cheese: 1 piece
  • eggs, well: 4 piece (beaten)
  • ½ cups milk: 1 piece
  • black pepper: 0.5 tsp
  • salt: 1 tsp
  • butter: 1 Tbsp (melted)

Metric Conversion

Stages of cooking

Easy Broccoli Quiche Photo 21
Easy Broccoli Quiche Photo 32
Easy Broccoli Quiche Photo 43
Easy Broccoli Quiche Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Broccoli Quiche Photo 2
  2. Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
    Easy Broccoli Quiche Photo 3
  3. Combine eggs and milk together in a bowl; season with salt and pepper. Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
    Easy Broccoli Quiche Photo 4
  4. Bake in preheated oven until the center of the quiche has set, about 30 to 50 minutes. chibi chef
    Easy Broccoli Quiche Photo 5

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