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Easy Bacon and Cheese Quiche

4

0 min

Easy Bacon and Cheese Quiche

Easy Bacon and Cheese Quiche Photo 1

Category

Egg appetizer

Time

0 min

Serving

6 persons

Calories

463

Rating

4.00★ (742)

Cuisine

Author: Victoria Buriak
This is an easy, delicious quiche that takes no time to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese. I have made this for numerous brunches and everyone raves about it!

Ingredients

  • deep dish frozen pie crust: 1 piece (9 inch)
  • bacon bits: 1 can (3 ounce can)
  • onion: 0.5 cup (chopped)
  • ounces shredded Swiss cheese: 5 piece
  • ounces grated Parmesan cheese: 3 piece
  • eggs, lightly: 4 piece (beaten)
  • half-and-half cream: 1 cup

Metric Conversion

Stages of cooking

Easy Bacon and Cheese Quiche Photo 21
Easy Bacon and Cheese Quiche Photo 3 2
Easy Bacon and Cheese Quiche Photo 4 3
Easy Bacon and Cheese Quiche Photo 5 4
  1. Preheat the oven to 400 degrees F (200 degrees C).
    Easy Bacon and Cheese Quiche Photo 2
  2. Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust. Dotdash Meredith Food Studios
    Easy Bacon and Cheese Quiche Photo 3
  3. Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Easy Bacon and Cheese Quiche Photo 4
  4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes. DOTDASH MEREDITH FOOD STUDIOS 
    Easy Bacon and Cheese Quiche Photo 5

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