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Easy Buttermilk Baking Sheet Pancakes

4

40 min

Easy Buttermilk Baking Sheet Pancakes

Easy Buttermilk Baking Sheet Pancakes Photo 1

Category

Cake Recipes

Time

40 min

Serving

8 persons

Calories

277

Rating

4.00★ (65)

Cuisine

Author: Victoria Buriak
So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.

Ingredients

  • cooking spray:
  • ½ cups complete buttermilk pancake mix: 3 piece
  • water: 2 cups
  • mini chocolate chips: 0.5 cup (optional)
  • bananas: 0.33333 cup (sliced, optional)
  • fresh strawberries: 0.33333 cup (sliced, optional)
  • blueberries: 0.33333 cup (fresh, optional)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
    Easy Buttermilk Baking Sheet Pancakes Photo 2
  2. Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
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  3. Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
    Easy Buttermilk Baking Sheet Pancakes Photo 4
  4. Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
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  5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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  6. Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters. Buckwheat Queen
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