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Pancakes from Scratch

3

25 min

Pancakes from Scratch

Pancakes from Scratch Photo 1

Category

Cake Recipes

Time

25 min

Serving

4 persons

Calories

290

Rating

3.00★ (31)

Cuisine

Author: Victoria Buriak
My grandfather's recipe for thick and amazing pancakes! Serve with real maple syrup.

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • baking powder: 1 Tbsp
  • whole milk: 0.75 cup
  • egg: 1 piece
  • vegetable oil: 3 Tbsp (divided)
  • blueberries: 0.5 cup (to taste, optional)

Metric Conversion

Stages of cooking

Pancakes from Scratch Photo 21
Pancakes from Scratch Photo 32
  1. Mix flour and baking powder together in a small bowl. Mix milk, egg, and 2 tablespoons vegetable oil together in a large bowl. Stir flour mixture into milk mixture until batter is smooth. Set aside to allow batter to thicken, about 1 minute.
    Pancakes from Scratch Photo 2
  2. Heat about 1 teaspoon vegetable oil in a skillet or griddle over medium heat. Drop batter by large spoonfuls onto the griddle, add blueberries, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining oil and batter.
    Pancakes from Scratch Photo 3

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