Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Ingredients
- vegetable oil: 1 Tbsp (or more if needed)
- onion: 1 piece (cut into strips)
- bell pepper: 1 piece (cut into strips, to taste)
- skinless, boneless chicken breast halves: 2 piece (cut into strips)
- water: 0.25 cup (to taste)
- taco seasoning mix: 2 Tbsp (to taste)
- flour tortillas: 8 piece (6 inch)
Metric Conversion
Stages of cooking
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Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
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Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
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Serve chicken and vegetables on tortillas.
