When buying a turkey with giblets, don't throw those tasty morsels away! The turkey liver can be almost as tasty as goose liver if properly prepared. Serve on your favorite crackers. Keeps well in the refrigerator for 5 days.
Ingredients
- chicken stock: 2 cups
- kosher salt: 1 tsp
- turkey liver: 0.25 pound
- heavy cream: 0.5 cup
- ground white pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
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Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
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Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.
