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Easy Chicken Tetrazzini

4

40 min

Easy Chicken Tetrazzini

Easy Chicken Tetrazzini Photo 1

Time

40 min

Serving

8 persons

Calories

342

Rating

4.00★ (796)

Cuisine

Author: Victoria Buriak
An easy chicken tetrazzini recipe given to me by my sister, Ruth Clark. This delicious recipe is a favorite with my kids and their friends. It's easy to double.

Ingredients

  • cooked, drained spaghetti noodles: 1 pound
  • chicken breasts, cooked and: 5 piece (cubed)
  • condensed cream of chicken soup: 2 cans (10.5 ounce cans)
  • ¼ cups water: 2 piece
  • butter: 0.25 cup
  • cubes chicken bouillon: 2 piece
  • cheddar cheese: 0.25 cup (shredded)

Metric Conversion

Stages of cooking

Easy Chicken Tetrazzini Photo 21
Easy Chicken Tetrazzini Photo 32
Easy Chicken Tetrazzini Photo 43
Easy Chicken Tetrazzini Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Chicken Tetrazzini Photo 2
  2. Put cooked spaghetti noodles into 9x13-inch baking dish. Place chicken on top of spaghetti.
    Easy Chicken Tetrazzini Photo 3
  3. Bring condensed soup, water, butter, and bouillon to a boil in a medium saucepan. Pour soup mixture over pasta and chicken. Sprinkle Cheddar on top and press down a bit.
    Easy Chicken Tetrazzini Photo 4
  4. Bake in the preheated oven for 25 minutes.
    Easy Chicken Tetrazzini Photo 5

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