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Easy Chilaquiles

5

19 min

Easy Chilaquiles

Easy Chilaquiles Photo 1

Time

19 min

Serving

4 persons

Calories

505

Rating

5.00★ (4)

Author: Victoria Buriak
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!

Ingredients

  • corn tortillas: 8 piece (6 inch, cut into 2-inch pieces)
  • vegetable oil: 5 Tbsp
  • eggs: 8 piece (beaten)
  • salt and ground black pepper: (to taste)
  • green taco sauce: 0.5 cup
  • Monterey Jack cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

Easy Chilaquiles Photo 21
Easy Chilaquiles Photo 32
  1. Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
    Easy Chilaquiles Photo 2
  2. Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
    Easy Chilaquiles Photo 3

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