This is Mexican comfort food at it's best! A fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!
Ingredients
- corn oil: 5 Tbsp
- corn tortillas, cut into triangles: 8 piece (8 inch)
- eggs: 6 piece
- chipotle salsa: 1 cup
- pepper jack cheese: 1 cup (shredded)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Heat oil in a large skillet over medium-high heat and pan-fry tortilla triangles until they are just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes.
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Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble eggs gently until just set. Top with pepper Jack cheese, cover, and turn off the heat. Let sit for 3 minutes until cheese is melted.
