You'll love this easy chili with jalapeños if you like spicy and hot foods. It will make you say yum! Garnish with fresh cilantro if you like.
Ingredients
- ground beef: 1 pound
- onion: 1 cup (chopped)
- green bell pepper: 0.5 cup (chopped)
- ½ tablespoons chili powder: 2 piece
- clove garlic: 1 piece (minced)
- ground cumin: 0.5 tsp
- bay leaf: 1 piece
- tomatoes: 1 can (29 ounce can, diced)
- tomato sauce: 1 can (15 ounce can)
- jalapeno Chili peppers: 4 tsp (finely chopped)
- chili beans, undrained: 1 can (16 ounce can)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.
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Season with chili powder, garlic, cumin, and bay leaf. Stir in tomatoes, tomato sauce, and jalapeños.
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Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours.
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Stir in beans and allow to heat through. Season with salt and pepper to taste.
