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Slow Cooked Corned Beef for Sandwiches

4

275 min

Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches Photo 1

Category

Beef Recipes

Time

275 min

Serving

12 persons

Calories

487

Rating

4.00★ (813)

Cuisine

Author: Victoria Buriak
Slow-cook two corned beef briskets for sandwiches on your stovetop! Just simmer them with beer, garlic, and bay leaves, then shred the meat and set it out with rolls, mustard, and coleslaw for people to make their own sandwiches.

Ingredients

  • corned beef briskets with spice packets: 2 piece (3 pound)
  • beer: 2 bottles (12 fluid ounce bottles)
  • peppercorns: 0.25 cup
  • bulb garlic cloves, separated and: 1 piece (peeled)
  • bay leaves: 2 piece

Metric Conversion

Stages of cooking

Slow Cooked Corned Beef for Sandwiches Photo 21
Slow Cooked Corned Beef for Sandwiches Photo 32
Slow Cooked Corned Beef for Sandwiches Photo 43
  1. Place briskets into a large pot. Sprinkle one spice packet over top; discard remaining spice packet or save for another use. Pour in beer, then add enough water to cover briskets by 1 inch. Add peppercorns, garlic, and bay leaves, cover, and bring to a boil.
    Slow Cooked Corned Beef for Sandwiches Photo 2
  2. Reduce the heat to medium-low. Simmer, checking hourly and adding more water if necessary to keep briskets covered, until meat is tender and can be easily pulled apart with a fork, at least 4 hours or up to 5.
    Slow Cooked Corned Beef for Sandwiches Photo 3
  3. Carefully transfer briskets to a cutting board; let rest until they firm up a bit, about 10 minutes. Slice or shred meat, then place onto a platter for serving. Discard cooking liquid or save it for another use.
    Slow Cooked Corned Beef for Sandwiches Photo 4

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