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My Chili

4

0 min

My Chili

My Chili Photo 1

Category

Beef Recipes

Time

0 min

Serving

8 persons

Calories

482

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This chili recipe is the easiest around. It is delicious and sure to please everyone. Using home-canned tomatoes gives the best flavor but is not necessary. Enjoy.

Ingredients

  • ground beef: 2 pound
  • onions: 2 piece (chopped)
  • garlic: 4 clove (minced)
  • stewed tomatoes: 4 cans (14.5 ounce cans)
  • tomato sauce: 1 can (15 ounce can)
  • chili powder: 2 Tbsp
  • salt: 2 tsp
  • oregano: 2 tsp (dried)
  • kidney beans with liquid: 1 can (15 ounce can)

Metric Conversion

Stages of cooking

My Chili Photo 21
My Chili Photo 32
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  1. Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.
    My Chili Photo 2
  2. Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.
    My Chili Photo 3
  3. Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.
    My Chili Photo 4

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