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Easy Cold Pasta Salad

4

150 min

Easy Cold Pasta Salad

Easy Cold Pasta Salad Photo 1

Time

150 min

Serving

8 persons

Calories

297

Rating

4.00★ (75)

Cuisine

Author: Victoria Buriak
This cold pasta salad recipe is easy, quick to make, and great for brunch, luncheons, or whatever. I find that this salad is always popular at get-togethers and usually disappears rather quickly.

Ingredients

  • uncooked rotini pasta: 14 ounces
  • cucumbers: 2 piece (chopped)
  • onion: 0.5 piece (chopped)
  • cherry tomatoes, quartered: 10 piece
  • pitted black olives: 0.75 cup (sliced)
  • Italian-style salad dressing: 1 cup

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Stages of cooking

Easy Cold Pasta Salad Photo 21
Easy Cold Pasta Salad Photo 3 2
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook uncovered, stirring occasionally, until pasta is al dente, about 8 minutes. Drain and cool by running cold water over pasta in a colander set in the sink.
    Easy Cold Pasta Salad Photo 2
  2. Combine pasta with cucumbers, onion, tomatoes, and olives in a large bowl. Pour Italian dressing over salad; stir to combine. Cover and refrigerate for at least 2 hours before serving.
    Easy Cold Pasta Salad Photo 3

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