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Tuna Fish Salad

4

15 min

Tuna Fish Salad

Tuna Fish Salad Photo 1

Time

15 min

Serving

4 persons

Calories

240

Rating

4.00★ (357)

Cuisine

Author: Victoria Buriak
This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.

Ingredients

  • tuna: 1 can (5 ounce can, drained)
  • mayonnaise: 0.5 cup
  • celery: 0.25 cup (chopped)
  • onion: 0.25 cup (chopped)
  • parsley: 1 Tbsp (fresh; chopped)
  • lemon juice: 0.5 tsp
  • garlic powder: 0.25 tsp
  • salt: 0.125 tsp
  • ground black pepper: 0.125 tsp
  • paprika: 1 pinch (to taste)

Metric Conversion

Stages of cooking

Tuna Fish Salad Photo 21
  1. Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
    Tuna Fish Salad Photo 2

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