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Easy Curry Sauce

4

45 min

Easy Curry Sauce

Easy Curry Sauce Photo 1

Time

45 min

Serving

8 persons

Calories

75

Rating

4.00★ (54)

Cuisine

Author: Victoria Buriak
This curry sauce is versatile and can be served as a main course with meats and vegetables or as a sauce for dipping or spicing up veggie side dishes. It's great over baked potatoes, too.

Ingredients

  • peanut oil: 2 Tbsp
  • margarine: 1 Tbsp
  • onion: 1 piece (chopped)
  • garlic: 2 Tbsp (minced)
  • ginger root: 1 Tbsp (fresh; minced)
  • ground coriander: 2 Tbsp
  • ground cumin: 2 Tbsp
  • ground cinnamon: 1 tsp
  • ground black pepper: 1 tsp
  • cayenne pepper: 1 tsp
  • ground turmeric: 0.25 tsp
  • tomatoes: 2 piece
  • serrano Chili peppers: 2 piece (seeded)
  • cilantro: 0.5 cup (fresh)
  • yogurt: 0.5 cup (whisked until smooth)
  • water: 3 cups

Metric Conversion

Stages of cooking

Easy Curry Sauce Photo 21
Easy Curry Sauce Photo 32
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Easy Curry Sauce Photo 65
  1. Heat oil and margarine in a small skillet or wok over medium-high heat. Add onion and sautГ© until very brown, 10 to 15 minutes; do not undercook or sauce will taste funny.
    Easy Curry Sauce Photo 2
  2. Add garlic and ginger to onions; sautГ© for an additional 2 minutes. Transfer mixture to a food processor and blend until smooth. Do not rinse the food processor.
    Easy Curry Sauce Photo 3
  3. Place blended onion mixture in a large saucepan. Stir in coriander, cumin, cinnamon, black pepper, cayenne pepper, and turmeric; cook over low heat until mixture is thick and has a paste-like consistency.
    Easy Curry Sauce Photo 4
  4. PurГ©e tomatoes, chile peppers, and cilantro in the food processor until smooth. Add to onion mixture and stir over low heat, cooking off moisture from tomatoes and peppers. Add yogurt a little bit at a time, stirring constantly to avoid curdling.
    Easy Curry Sauce Photo 5
  5. Blend mixture in the food processor until smooth. Return to saucepan, add water, and increase heat to high; bring sauce to a rolling boil. Cover saucepan and boil for 3 to 5 minutes. Reduce heat and simmer until desired consistency is reached.
    Easy Curry Sauce Photo 6

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