This gravy has tasty pieces and great flavor.
Ingredients
- cooking spray:
- garlic: 1 tsp (minced)
- water: 3 cups
- dry onion soup mix: 1 pack (1 ounce pack)
- beef base (such as Better than Bouillon®): 1 tsp
- milk: 0.25 cup
- all-purpose flour: 3 Tbsp
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
-
Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.
-
Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.
