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Easy Eggnog Creme Brulee

5

310 min

Easy Eggnog Creme Brulee

Easy Eggnog Creme Brulee Photo 1

Time

310 min

Serving

4 persons

Calories

407

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This recipe is super easy--a rich and delicious twist to an old favorite. Cook the sugar top using a kitchen torch or just place under your broiler.

Ingredients

  • egg yolks: 4 piece
  • white sugar: 1 Tbsp
  • eggnog: 1 cup
  • heavy whipping cream: 1 cup
  • vanilla extract: 1 tsp
  • white sugar: 4 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Easy Eggnog Creme Brulee Photo 2
  2. Whisk egg yolks and 1 tablespoon sugar together in a bowl until sugar is dissolved. Whisk in eggnog, cream, and vanilla extract until thoroughly combined.
    Easy Eggnog Creme Brulee Photo 3
  3. Pour eggnog mixture into 4 ramekins. Place ramekins in baking dish; pour in enough boiling water to come half way up the sides of ramekins.
    Easy Eggnog Creme Brulee Photo 4
  4. Bake in the preheated oven until set, about 1 hour. Cool slightly, cover ramekins with plastic wrap, and refrigerate at least 4 hours.
    Easy Eggnog Creme Brulee Photo 5
  5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
    Easy Eggnog Creme Brulee Photo 6
  6. Remove plastic wrap from ramekins. Sprinkle 1 tablespoon of sugar in a thin layer over top of each ramekin. Brown the sugar using a kitchen torch or under a broiler until golden and caramelized, 30 seconds to 1 minute.
    Easy Eggnog Creme Brulee Photo 7

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