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Easy Flank Steak Fajitas

4

0 min

Easy Flank Steak Fajitas

Easy Flank Steak Fajitas Photo 1

Category

Tea Recipes

Time

0 min

Serving

4 persons

Calories

404

Rating

4.00★ (35)

Cuisine

Mexican
Author: Victoria Buriak
This flank steak fajitas recipe is made with marinated steak strips and flavorful veggies for a delicious fajita filling — perfect for busy weeknight dinners.

Ingredients

  • beef flank steak, trimmed of fat: 1 pound
  • lime juice: 0.25 cup
  • vegetable oil: 1 Tbsp
  • chili powder: 1 Tbsp
  • salt: 0.5 tsp
  • cayenne pepper: 0.25 tsp
  • Reynolds Wrap® Heavy Duty Aluminum Foil:
  • red, yellow or green sweet peppers (or combination): 2 piece (sliced)
  • medium onion: 1 piece (sliced)
  • garlic: 2 clove (minced)
  • (6- to 7-inch) flour tortillas: 8 piece
  • Guacamole, salsa, and/or sour cream: 0.33333 Tbsp

Metric Conversion

Stages of cooking

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  1. Place steak in a large resealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the bag. Seal the bag and turn to coat. Marinate in the refrigerator, 30 to 60 minutes.
    Easy Flank Steak Fajitas Photo 2
  2. Preheat the oven to 400 degrees F (200 degrees C).
    Easy Flank Steak Fajitas Photo 3
  3. Drain meat; discard marinade. Center meat on a sheet (12x18-inches) of Reynolds Wrap heavy-duty aluminum foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
    Easy Flank Steak Fajitas Photo 4
  4. Center sweet peppers, onion, and garlic on another sheet (12x18-inches) of heavy-duty aluminum foil. Bring up foil sides and repeat steps to seal packet.
    Easy Flank Steak Fajitas Photo 5
  5. Wrap tortillas tightly in heavy-duty aluminum foil.
    Easy Flank Steak Fajitas Photo 6
  6. Bake meat and vegetable foil packets in the preheated oven until meat reaches desired doneness (145 degrees F (63 degrees C) for medium-rare), and vegetables are tender, 30 to 35 minutes. Add tortillas to the oven for the last 10 minutes of baking or until heated through.
    Easy Flank Steak Fajitas Photo 7
  7. Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Thinly slice meat.
    Easy Flank Steak Fajitas Photo 8
  8. Fill warm tortillas with meat and vegetables. If desired, top with guacamole, salsa, and sour cream.
    Easy Flank Steak Fajitas Photo 9

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