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Easy Florentine Cookies

4

30 min

Easy Florentine Cookies

Easy Florentine Cookies Photo 1

Time

30 min

Serving

24 persons

Calories

160

Rating

4.00★ (5)

Author: Victoria Buriak
Super easy Florentine cookies made with oats are sandwiched with melted chocolate.

Ingredients

  • butter: 0.66667 cup
  • quick-cooking oats: 2 cups
  • white sugar: 1 cup
  • all-purpose flour: 0.66667 cup
  • corn syrup: 0.25 cup
  • milk: 0.25 cup
  • vanilla extract: 1 tsp
  • salt: 0.25 tsp
  • semisweet chocolate chips (such as Nestlé Toll House): 1 cup

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Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil.
    Easy Florentine Cookies Photo 2
  2. Melt butter in a large saucepan. Remove from heat and mix in oats, sugar, flour, corn syrup, milk, vanilla, and salt until well combined. Drop by level teaspoonfuls 3 inches apart onto the prepared cookie sheets. Spread cookies out thin with a rubber spatula.
    Easy Florentine Cookies Photo 3
  3. Bake in the preheated oven until golden brown, 5 to 7 minutes. Cool on the cookie sheets.
    Easy Florentine Cookies Photo 4
  4. Meanwhile, place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and smooth, about 5 minutes.
    Easy Florentine Cookies Photo 5
  5. Peel foil from cookies. Spread melted chocolate on 1/2 of the cookies. Top with the remaining cookies.
    Easy Florentine Cookies Photo 6

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