Like a brownie, but gingery.
Ingredients
- ¾ cups brown sugar: 1 piece
- butter: 0.66667 cup
- molasses: 0.25 cup
- ground ginger: 2 tsp
- eggs: 2 piece
- vanilla extract: 2 tsp
- all-purpose flour: 1 cup
- whole wheat flour: 1 cup
- baking powder: 1 tsp
- baking soda: 0.25 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
-
Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.
