Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Irresistible Oatmeal Cream Pies

4

40 min

Irresistible Oatmeal Cream Pies

Irresistible Oatmeal Cream Pies Photo 1

Time

40 min

Serving

15 persons

Calories

481

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!

Ingredients

  • butter: 1 cup (softened)
  • tightly packed dark brown sugar: 0.75 cup
  • white sugar: 0.5 cup
  • eggs: 2 piece
  • molasses: 1 Tbsp
  • ½ teaspoons vanilla extract: 1 piece
  • ½ cups all-purpose flour: 1 piece
  • ground cinnamon: 1 tsp
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • ½ cups rolled oats: 1 piece
  • cinnamon chips (such as Hershey's®): 1 cup
  • confectioners' sugar: 2 cups
  • butter: 0.5 cup (softened)
  • heavy whipping cream: 1 Tbsp (or more if needed)
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Irresistible Oatmeal Cream Pies Photo 21
Irresistible Oatmeal Cream Pies Photo 32
Irresistible Oatmeal Cream Pies Photo 43
Irresistible Oatmeal Cream Pies Photo 54
Irresistible Oatmeal Cream Pies Photo 65
Irresistible Oatmeal Cream Pies Photo 76
Irresistible Oatmeal Cream Pies Photo 87
  1. Preheat oven to 350 degrees F (175 degrees C).
    Irresistible Oatmeal Cream Pies Photo 2
  2. Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
    Irresistible Oatmeal Cream Pies Photo 3
  3. Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
    Irresistible Oatmeal Cream Pies Photo 4
  4. Drop tablespoonfuls of dough onto ungreased baking sheets.
    Irresistible Oatmeal Cream Pies Photo 5
  5. Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
    Irresistible Oatmeal Cream Pies Photo 6
  6. Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
    Irresistible Oatmeal Cream Pies Photo 7
  7. Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.
    Irresistible Oatmeal Cream Pies Photo 8

How did you like this article?

You may also like