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Easy Hand-Held Chicken Pot Pies

4

0 min

Easy Hand-Held Chicken Pot Pies

Easy Hand-Held Chicken Pot Pies Photo 1

Time

0 min

Serving

16 persons

Calories

287

Rating

4.00★ (41)

Cuisine

Author: Victoria Buriak
Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer.

Ingredients

  • cooking spray:
  • frozen mixed vegetables: 1 pack (10 ounce pack)
  • water: 2 Tbsp
  • onion: 1 piece (diced)
  • (12.5 fl oz) cans diced chicken: 2 piece (drained)
  • condensed cream of chicken soup: 1 can (10.75 ounce can)
  • salt and ground black pepper: (to taste)
  • refrigerated biscuit dough (such as Pillsbury Grands!®): 2 cans (16 ounce cans)

Metric Conversion

Stages of cooking

Easy Hand-Held Chicken Pot Pies Photo 21
Easy Hand-Held Chicken Pot Pies Photo 32
Easy Hand-Held Chicken Pot Pies Photo 43
Easy Hand-Held Chicken Pot Pies Photo 54
Easy Hand-Held Chicken Pot Pies Photo 6 5
  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
    Easy Hand-Held Chicken Pot Pies Photo 2
  2. Pour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain.
    Easy Hand-Held Chicken Pot Pies Photo 3
  3. Spray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more.
    Easy Hand-Held Chicken Pot Pies Photo 4
  4. Open biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling.
    Easy Hand-Held Chicken Pot Pies Photo 5
  5. Bake in the preheated oven until the outsides are golden, 30 to 35 minutes.
    Easy Hand-Held Chicken Pot Pies Photo 6

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