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Lentils and Rice with Fried Onions (Mujadarrah)

4

50 min

Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah) Photo 1

Category

Bean Recipes

Time

50 min

Serving

4 persons

Calories

535

Rating

4.00★ (795)

Cuisine

Author: Victoria Buriak
This may sound like a plain recipe, but believe me, it's wonderful! It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. The yogurt really gives it a super flavor!

Ingredients

  • olive oil: 6 Tbsp
  • white onion, sliced into rings: 1 piece
  • ⅓ cups uncooked green lentils: 1 piece
  • uncooked long-grain white rice: 0.75 cup
  • salt and pepper: (to taste)
  • plain yogurt or sour cream: 0.25 cup (optional)

Metric Conversion

Stages of cooking

Lentils and Rice with Fried Onions (Mujadarrah) Photo 21
Lentils and Rice with Fried Onions (Mujadarrah) Photo 32
Lentils and Rice with Fried Onions (Mujadarrah) Photo 43
Lentils and Rice with Fried Onions (Mujadarrah) Photo 54
  1. Heat the olive oil in a large skillet over medium heat. Stir in the onions, and cook about 10 minutes, until browned. Remove from heat, and set aside.
    Lentils and Rice with Fried Onions (Mujadarrah) Photo 2
  2. Place lentils in a medium saucepan with enough lightly salted water to cover. Bring to a boil, reduce heat, and simmer about 15 minutes.
    Lentils and Rice with Fried Onions (Mujadarrah) Photo 3
  3. Stir rice and enough water to cover into the saucepan with the lentils. Season with salt and pepper. Cover saucepan, and continue to simmer 15 to 20 minutes, until rice and lentils are tender.
    Lentils and Rice with Fried Onions (Mujadarrah) Photo 4
  4. Mix half the onions into the lentil mixture. Top with yogurt or sour cream and remaining onions to serve.
    Lentils and Rice with Fried Onions (Mujadarrah) Photo 5

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